*The following is purely my opinion - I purchased this product for my family. It is in no way sponsored or endorsed by Lightlife*
I was checking out the "alternative meat products" in the local grocery produce section, and these caught my eye. Veggie Protein Links that are vegan... yum? But, I thought they would be worth a shot especially knowing how much kids love hot dogs. And, they're usually not as picky as us adults, who have formed their opinion about hot dogs (brands/cooking methods/etc). Having grown up in the Chicago area, I was raised with Portillo's hot dogs as the 'standard of excellence' when it comes to hot dogs, which means anything other than Vienna Beef dogs, just isn't the same. But, I was trying to keep an open mind!
I followed the 'suggested' cooking instructions. Bring a pot of water to a boil, turn off heat and put links in for 2 minutes. When I opened the package, I noted a familiar 'hot dog' aroma - that's got to be a good sign, right? I plopped them into the water and probably let them sit a little longer than 2 minutes, but I don't think that mattered. I had no buns on hand, so the kids were just going sliced with ketchup. Upon fishing the first one out with a fork, it broke in half while I was 'draining' it. A 'side effect' of not having a casing I suppose. They still had the aroma of a regular hot dog. The texture however was a bit more 'processed' than I like - but again, I'm comparing to Vienna Beef. And the color is a little off putting - kind of a pinkish orange once they're cooked. So, if you're used to mass produced pork hot dogs, they're probably not too far off. I had mine 'old school' style on a slice of bread with ketchup & mustard. It was only OK in my opinion - I'd rather just not have a hot dog. It was a split decision from the kids, one said "mmm... this is a good hot dog" and the other said "I don't really like it" but I managed to get her to eat the whole thing with a little bribery about going back to play outside.
There aren't any instructions on the package for grilling, only stove top and microwave - but I think they might be slightly better if grilled. Maybe a little added 'crunch' from being cooked over a flame.

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